By Team Reboot
Who says vegan meals aren’t satisfying? This stick-to-your-ribs shepherd’s pie is hearty and filling, and this casserole easily serves 6. We used green beans, onion, carrot and navy beans for the filling, but use whatever fresh vegetables you have on hand. Peas, parsnips, Brussels sprouts or zucchini would all be tasty choices.
For a make-ahead meal, complete steps 1 through 4, than cover and refrigerate. Bake whenever you’re ready for about 40 minutes, or until the casserole is heated through and the top begins to brown.