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Weekly Recipes

Purple Paradise Juice

Just one look at this juice’s vibrant color and you’ll be able to see it’s a super healthy one. A seriously potent phytonutrient rich juice, it’s high in folate, potassium, magnesium, calcium, manganese, iron and betaine. Get the recipe.

Turmeric Mango Smoothie

I wanted to put my frozen mango to use, so I decided to combine it with the powerful spice, turmeric. The amount of health benefits turmeric has blew me away, so this smoothie is super healthy, super bright, and an excellent choice when you want to change up your smoothie routine.

Colorful Coconut Juice

This super summer juice is light, tasty and packed with electrolytes. The coconut water added to the juice is not only a great way to mask the taste of coconut water for anyone who does not usually enjoy it, but it’s also a great way to add extra electrolyte-rich volume to any juice.

Sweet Blueberry Blast

July is National Blueberry Month, so to celebrate I incorporated blueberries into my juice recipe this week. Blueberries are loaded with cancer-fighting antioxidants, digestive and vision-healthy vitamins A and C, and are a good source of fiber (5 grams per 1 cup) while being relatively low in calories so drink up and enjoy!

Coconut Cream Smoothie Bowl

Smoothies don’t have to be limited to a glass, mix up your smoothie routine by pouring it into a bowl! Variety is a tool to combat boredom in the kitchen, not only by using new recipes but also by putting a fun twist on your tried and true recipes.

Purple Watermelon Smoothie

Due to the high water content of watermelon you don’t need to add water or any other fluids to the blender if you follow this recipe! It’s refreshing and an added benefit: a new study is out that says watermelon helps relieve muscle soreness. Get this vibrant purple recipe!

Raw Vegan Zucchini & Sun Dried Tomato “Lasagna”

I see this dish served in many juice bars and vegan cafes, but never found one with just the right taste. So I thought I’d try my hand at it, and the results were great! Give this raw, vegan, gluten-free hearty lasagna a try in your kitchen.

Peaches & Cream

When you think of some of the best food combinations a few that come to mind are peanut butter and jelly, butter and toast, chocolate and sea salt, and yes, peaches and cream. This smoothie combines fresh peaches and banana for a sweet flavor and blends it with creamy coconut milk and chia seeds to get a smooth finish that satisfies the palate with Peaches & Cream

Vegan Strawberry Parfait with Chocolate Crunch

Food holidays are the perfect excuse to get in the kitchen and make something new to celebrate whatever food is being recognized. National Donut Day? Fine, we’ll make raw, vegan donuts! Today is National Strawberry Parfait Day? Perfect, strawberry parfait it is!

Tangelo Splash

Ever heard of a tangelo? They are a cross between a tangerine and grapefruit giving them a lovely mix of sweet and sour. Also known as honeybells, they are high in vitamin C, flavonoids, potassium and folate. High flavonoid and vitamin C intake may reduce the risk of asthma, cancer, cardiovascular disease and neurological disorders caused by aging. Enjoy!

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