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Weekly Recipes

Meatless Monday: Berry Breakfast Quinoa

Skip the bacon for breakfast and make this healthy and refreshing dish for a light and tasty breakfast that will help to keep you full without filling you out.

Smart Sweet: Macadamia Date Cookies (2 ways!)

These are super easy to make, they can be eaten as a raw ball or as a cookie, these are great for kids (oh and adults too) and are sweetened naturally.

Smart Sweet: Double Chocolate Smoothie

Get this recipe to satisfy your chocolate craving the healthy way.

In the Reboot Kitchen: Giant Green Peach

This juice is great as an energizing breakfast to start the day!

In the Reboot Kitchen: Orange (& Green) Julius

This juice is bursting with micronutrient rich color to support immunity and healthy bones, eyes and skin!

In the Reboot Kitchen: Fenne-tastic Juice

We love this super simple, fresh and satisfying juice.

In the Reboot Kitchen: “Mint” to Be Green

The mint in this juice adds flavor and health promoting phytonutrients like omega-3 fats.

In the Reboot Kitchen: Twist of Lime & Fennel Juice

A little fennel and a twist of lime makes this a very light and refreshing juice that's naturally low in sugar.

Meatless Monday: Hail to Kale Salad

This salad is loaded with a variety of nutrients, not only from the kale but from all of the other goodies added to make it delightfully delicious and colorful.