By Claire Georgiou, Reboot Naturopath, B.HSc ND
Who would have thought that only four ingredients could make this delicious ice cream? Well it’s true. Strawberries, coconut milk, pure maple syrup and cacao nibs make up this super easy, super tasty and quick vegan ice cream. No eggs, no dairy — just all natural sweetness! ENJOY!
Serving Size: 1 scoop
Trans Fat: 15g