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Weekly Recipes

Vegan Parmesan “Cheese”

Grated parmesan cheese is one of those staples that's in every fridge so we wanted to make it a plant-based staple in our own Reboot Kitchen!

In the Reboot Kitchen: Pineapple Power

This Pineapple Power juice is a delightful, nutrient-dense juice high in naturally occurring protein and anti-inflammatory enzymes.

Meatless Monday: Mixed Herb & Tomato Quinoa Pasta

Thanks to the quinoa, which is a complete source of protein, this dish is balanced, tasty and healthful.

In the Reboot Kitchen: Warrior Princess Juice

This budget-friendly juice is pretty and sweet enough for a 5 year old’s princess party and nutrient-dense enough to replenish a hardcore athlete.

In the Reboot Kitchen: Call for Fall Juice

Get this recipe and mix some of fall and summer's best fruits and vegetables.

In the Reboot Kitchen: Pina Colada Smoothie

Find yourself in the tropics with this delicious smoothie.

Meatless Monday: Berry Breakfast Quinoa

Skip the bacon for breakfast and make this healthy and refreshing dish for a light and tasty breakfast that will help to keep you full without filling you out.

Smart Sweet: Macadamia Date Cookies (2 ways!)

These are super easy to make, they can be eaten as a raw ball or as a cookie, these are great for kids (oh and adults too) and are sweetened naturally.

Smart Sweet: Double Chocolate Smoothie

Get this recipe to satisfy your chocolate craving the healthy way.