By Jamie Webber
Ice cream sandwiches have always been a favorite go-to of mine in the summer time. And I’ve recently been craving them. I started thinking about making these when I first made banana ice cream…how about putting banana ice cream in between two raw cookies? Perfection! These were so easy to make and SO delicious — definitely tastes better than any I’ve ever had from an ice cream truck! I used the Breville Fountain Crush slow juicer to make the banana ice cream. It comes out perfectly!
Banana ice cream (just use frozen bananas and push them through the slow juicer — don’t use a centrifugal juicer for this, it will not work) is good to have in your freezer whenever you need a little something sweet. And when you have raw cookies to add it to, it’s even better.
Serving Size: 1 sandwich
Trans Fat: 1.5g