9 Big Benefits of a Little Red Berry

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Goji berries (Lycium barbarum), also called wolfberries or nicknamed the ‘longevity fruit’, are one of the most popular superfoods right now. A native to the Himalayan Mountains of Tibet and Mongolia, the goji berry is now grown in many other countries due to its growing popularity. The’ve been consumed for thousands of years in China and Tibet. Traditionally, goji berries were boiled and used in sweet and savory dishes and utilized in Chinese medicine to treat a number of health ailments. Goji berries are often added to soups, congee, desserts, drank as a tea and consumed for good health. There are even some traditional wines that are made from the goji berry. Now they are a popular addition to smoothies, healthy desserts and a perfect topping to your chia seed pudding.

Here are 9 reasons why you should have goji berries in your pantry:

  1. High in Protein and Fiber
    Goji berries are high in protein, more than any other fruit. They are 15% protein and 18% fiber. So for a standard serve of 10 – 30g of these dried berries in a smoothie or in a dish they provide up to 4.5g of protein and 5.4g of fiber.
  1. Nutrient Dense
    For their tiny size, goji berries are particularly high in iron, potassium, vitamin C, B vitamins and Vitamin E. Goji berries also contain many trace minerals and all of the 21 amino acids.
  1. Slow the Aging ProcessGoji Berry Inlay
    Goji berries have a high Oxygen Radical Absorbance Capacity (ORAC), a test developed by the U.S. Department of Agriculture to rate how much antioxidant power a food has. Foods with a high ORAC value may help to slow the aging process and to protect cells from oxidative damage from free radicals. Goji berries had a high rating of 3290.Without an ample supply of antioxidants our body becomes pre-disposed to illness and accelerated aging. Free radicals are generated as a by-product of normal metabolism, exposure to toxins and environmental pollutants. Free radicals can contributed to a variety of diseases.
  1. Boost Eye Health
    Goji berries are high in carotenoids particularly zeaxanthin and lutein, which ensures the health of the eye. In one study, goji berries were found to reduce the risk of developing age-related macular degeneration, which is an eye condition that can cause vision loss and blindness in older adults.
  1. Cancer Prevention
    The polysaccharides found in goji berries may stop stem cell cancer activity by causing cell apoptosis (cell death) as well as interfering with cancer cell proliferation rate and cycle distribution.
  1. Improve Bblood Sugar and Triglyceride Levels
    An animal study showed that goji berries may reduce elevated blood sugar levels as well as reduce cholesterol and triglyceride levels.
  1. Increase Immune Health
    Goji berries offer immune and anti-inflammatory support due to the high level of nutrients, antioxidants, carotenoids and polysaccharides. Polysaccharides have been found to be invaluable for the benefit of the immune system. In one study goji berries helped stimulate more antibodies and a stronger immune response to the flu.
  1. Protection Against Liver Damage
    One study also demonstrated that the polysaccharides and zeaxanthin extracted from goji berries protect against liver damage.
  1. Prevention Against Alzheimer’s Disease
    Goji berry extract protected the brain neurons of animals from the toxic effects of beta amyloid protein, a culprit in the development of Alzheimer’s disease. Goji berries show great promise in the protection of neurological health.

Based on scientific studies, we know that goji berry’s unique polysaccharides provide potent antioxidant effects and anti-cancer, immune-stimulatory, and cytoprotective benefits. Those are all pretty good reasons to start enjoying more of them.

Goji berries are fun to use in many dishes including smoothies, salads and smart desserts.

Here are some great Reboot ways to enjoy goji berries:

NOTE: It has been advised to be careful of goji berries if you are taking blood thinning medications, blood pressure or diabetic medication.  It is best to talk to your doctor or health-care professional if unsure.



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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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