By Kristen DeAngelis
As some of you may have seen in Joe’s recent posts to Facebook and Instagram, he had the opportunity to do some hiking in Zion National Park this past weekend. The trails were long, some very steep, and the 7 hour hiking days required some fuel for the pack. This granola was made to be easy for transport, to take on the plane, and then to load up in the backpack for the hike. Not only is it easy to make, and loaded with healthy fats, protein and vitamins and minerals like zinc which is important for immune function, this tasty snack is delicious!
Be sure to pre-portion out your granola in small bags or container for portion control and easy grab and go snacks for your next adventure!
*Note: Do not bake with berries in it.
Let’s get a close up.
Servings: 4 cups (16 servings)
Serving Size: 1/4 cup (30g)
Trans Fat: 6g