Give in to your fall cravings and enjoy these Caramelized Maple Brussels Sprouts and Mushrooms.
Today kicks off National School Lunch week, which makes it the perfect time to celebrate efforts to improve the food served to our kids. The school lunch program began in 1946 and has seen many changes over the years. School lunches have a long history of being perceived as unhealthy, unappealing blobs of food high […]
New Ingredient Alert! I’ve never cooked with delicata squash before. In fact, I don’t think I’ve ever even had a delicata squash in my kitchen. That is, until I picked up my CSA this week. Not only does my CSA (Full-Plate Farm Collective) provide me with organic, local and ultra-seasonal produce, it encourages me to branch out from my traditional recipes and try things that are new to me.
One of my all-time favorite Reboot recipes is the “Baked Zucchini with Tomatoes and Herbs”. I think it’s a perfect summer dish, when zucchinis and fresh herbs are abundant and at the peak of their season. So when zucchini and tomatoes showed up in my CSA box, I decided to revisit this old favorite. Fresh […]