Ingredients

  • 2 Avocados
  • 2 tbsp Lime Juice
  • 1/8 tsp Fresh Ground Pepper
  • 1/8 tsp Chipotle Chili Powder
  • 1/8 tsp. Salt
  • 1 clove Garlic, minced

Directions

  1. Scoop avocados into a bowl.
  2. Mash with a potato masher or place into food processor and puree all ingredients.
  3. Serve and enjoy with jicama or carrot sticks, or whole grain pita chips.

Servings: 8

Calories: 80

Fat: 7g

Trans Fat: 1g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 5g

Fiber: 3g

Sugars: 0g

Protein: 1g