Vegan ice cream is music to my ears, and it’s super easy, delicious and a great chocolate fix!

These are an excellent replacement to a typical dessert or to enjoy as a healthy snack and are from one of our favorite cookbooks- Dr. Fuhrman's cookbook Eat to Live.

As is typical of traditional Irish cuisine, this rustic pudding is simple and filling with a simple healthy twist.

Satisfying, sweet, salty, crunchy and smooth is just an idea of what you may get when you bite into this.

These protein-rich hemp and cashew cookies are made with healthy ingredients that you can feel good about eating, and they're tasty too.

This sweet decadent dessert is a seasonal treat bringing a delicious smell while baking in your kitchen.

A little treat to remind you that you can indulge in a few sweets without going overboard. This Raw Snowman Family is a new holiday favorite.

This raw, dairy-free, vegan nog is thick, creamy, satisfying and tastes almost exactly like the real deal.