Raw, Dairy-Free, Vegan Eggnog
By Jamie Webber
Eggnog is a holiday tradition in many homes, but it’s usually loaded with heavy cream, alcohol and sugar. Here’s a homemade, healthier version that not only has nutritional benefits but also tastes like actual eggnog. This raw, dairy-free, vegan nog is thick, creamy, satisfying and tastes almost exactly like the real deal.
Ingredients
- 2 cups (500 ml) cashew milk
- 1 cup (250 ml) coconut milk
- 1 tsp vanilla extract
- 3 dates, pitted (can add more if you prefer a sweeter taste)
- 1 tsp Himalayan sea salt
- 1/2 tsp nutmeg
- cinnamon, to sprinkle on top
- cinnamon stick, for garnish
- ice, as needed
- 4 oz. dark rum (optional)
Directions
- Add all ingredients, except cinnamon stick, into a high powered blender and blend on high for 60 seconds until a rich, creamy milk is formed.
- Pour into a glass, sprinkle with cinnamon and garnish with cinnamon stick.
- Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 32 oz (1 L)
Serving Size: 6 oz
Calories: 130
Fat: 11g
Trans Fat: 8g
Cholesterol: 0g
Sodium: 70g
Carbohydrates: 11g
Fiber: 2g
Sugars: 8g
Protein: 1g