Meatless Monday: Lentil and Butternut Squash Curry
Easily cooked in a large stovetop pot or in a slow cooker, this is a nice warming meal with plenty of high anti-oxidant spices.
Wondering what to do with all that leftover pulp from your juice? This spin on a classic Lebanese dish uses pulp from your favorite green juice for extra flavor and fiber.
Meatless Monday: Black Bean & Red Pepper Soup
Black beans are the star of this recipe; filled with antioxidants, this soup is nothing but delicious and healthy!
Seasonal: Spicy Bean and Quinoa Chili with Butternut Squash
This seasonal delicious soup is high in protein and fiber, and is filled with lots of phytonutrient-rich veggies.
Seasonal: Farm to Table Butternut Squash Soup
irst, I would like to send out all of my best wishes and thoughts to everyone affected by Hurricane Sandy. Being based in New York City, I consider myself extremely lucky to have made it through with only minimal impacts. Times like this call for nourishing food and since I still have power and water, I made a big pot of this warming, healthy, seasonal soup.
Meatless Monday: Quinoa with Lentils and Roasted Vegetables
This high fiber, high protein 100% plant-based meal is rich in potassium, iron and phytonutrients like beta-carotene and allium.
These tasty black bean burgers are the perfect way to spice up your kids lunchbox in honor of National School Lunch week.
Curried Butternut Squash Soup – Meatless Monday Recipe of the Week
Warm up your Meatless Monday with this hearty soup!