Eating

Seasonal: Spaghetti Squash with Avocado “Cream” & Cashew “Cheeze” Sauce

This is a healthy and satisfying take on your typical "pasta" but is loaded with nutrients, healthy fats, and fiber.

Why You Should be Eating Fermented Foods

Most people do not consume enough, or even know about the benefits of fermented foods, but they are vital to living a healthy lifestyle.

Garlic Cauliflower Mash

Looking for a comfort food that won’t leave you feeling heavy and full of regret? Mashed cauliflower it is.

Freshmade NYC’s After School Snacks of the Week

Get the recipes for this week’s after school snacks.

Meatless Monday: Trail Mix Oatmeal

Yes, your mom was right, breakfast is the most important meal of the day! Start your day off right with this hearty, healthy breakfast.

Meatless Monday: Lentil and Butternut Squash Curry

Easily cooked in a large stovetop pot or in a slow cooker, this is a nice warming meal with plenty of high anti-oxidant spices.

Lemon & Mint Lentil Soup

Wondering what to do with all that leftover pulp from your juice? This spin on a classic Lebanese dish uses pulp from your favorite green juice for extra flavor and fiber.

Seasonal: Chili-Mint Brussels Sprouts

This spicy and fresh dish is perfect to liven up the sprouts in your fridge.

Seasonal: Celery, Cucumber, & Pear Green Juice

Is consuming more fruits and vegetables one of your New Year's resolutions? Then this juice is perfect to add to your daily regimen!