Two juice recipes that will help you refuel after celebrating Australia Day, and of course they are green and gold!

The next time you're in the mood for a simple juice, make this one because its health benefits are anything but simple!

Light to drink and a little touch of sour makes this juice a winner. The pomelo grapefruit and the lime give it its sour kick while adding ice to the juice and blending it certainly gives the juice a great cooling element with a thicker consistency.

Nope, not peas and carrots, pears and carrots! This juice is delicious and has a wonderful tangy and licorice-like taste from the fennel bulb.

Enjoy a healthy dose of immune-boosting, anti-inflammatory nutrients at the start of 2015 by making this sweet juice.

Help your body recover as soon as possible and get over that nagging headache.

On New Year’s Eve, juice up a batch of phytonutrient-rich nutrients to make a healthy cocktail base to mix with a splash of champagne or enjoy as is!

I love grapefruit and lemon in my morning juices!

This juice is as fresh as it gets with ingredients right from a local farmers' market and my own garden. It's also healthy, light and 100% vegetables.