It’s finally nice enough to start grilling (and eating) outside, and we can soak up some much needed sunshine. And I am all about picnics and the backyard barbeque spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips! But those things aren’t always the healthiest, especially the potato salad. Well, that’s about to change! Introducing The Best Vegan Potato Salad.
I whipped up this vibrant, gluten and dairy free pasta salad for a friend’s BBQ this weekend. It was a perfect side to go with all of the fresh fruits and veggies, salads and homemade veggie burgers on the grill. Even the hard core carnivores in attendance enjoyed the bright green pasta dish! Get the recipe.
Looking for a comfort food that won’t leave you feeling heavy and full of regret? Mashed cauliflower is a great substitute for mashed potatoes that’s lighter in calories, carbohydrates and full of detox promoting phytonutrients.
The New Year is here along with resolutions and goals for 2012. This a perfect time for a makeover to start the year off right. We’re not talking about a new hair style or a new “look” but ideas for how to become a “recipe makeover artist” and transform your favorite recipe into a tasty […]
Warm up your Reboot or any cold day with a warm Reboot-friendly broth flavored with your leftover juice pulp!
You won’t miss the meat on these delicious vegetable skewers that grill up in just a few minutes!
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