By Kelly - Nosh and Nourish
It’s finally nice enough to start grilling (and eating) outside, and we can soak up some much needed sunshine. And I am all about picnics and the backyard barbecue spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips! But those things aren’t always the healthiest, especially the potato salad. Well, that’s about to change!
Introducing The Best Vegan Potato Salad. It is not full of mayonnaise. It is not full of eggs. It is not full of butter.
It is, however:
tangy and sweet
filled with your favorites: sweet relish, mustard, and chives
A beautiful and hearty side dish, this picnic potato salad will please everyone! And there’s no weird vegan “fake” mayonnaise in there either. Its creaminess actually comes from a walnut cream, made by combining walnuts and almond milk. I used Silk Protein + Fiber almond milk, so there was a protein boost!
Get the original recipe from Nosh and Nourish.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Trans Fat: 1g