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Juicing

Antioxidant Power-Up Juice

Flood your system with a burst of antioxidants sourced from beets, red cabbage and orange. Ginger and rosemary add a zingy twist.

No-Waste Root-Veggie Juice

Waste nothing with these two recipes: One for juice, and one for root vegetable latkes using the leftover pulp.

Green Cabbage Tummy Soother

Cabbage juice gets a bad rap. But it's got huge nutritional benefits and we promise your juice won't taste like sauerkraut!

Making Juice for the Masses

Want to start a juice bar? We chatted with two entrepreneurs about when they were inspired, how they got started, and how their businesses have evolved.

Pear Power Juice with Basil

You might not think of tossing basil into your juice, but this herb has surprising health benefits and adds a wonderful taste.

Thyroid-Friendly Mediterranean Juice

This budget-friendly juice with Mediterranean flavors is also thyroid-friendly and quick to make, with just 5 ingredients.

Sweet and Sour Citrus Juice

Grapefruit and lemon are the sour, and oranges are the sweet in this sunny sweet-and-sour citrus juice.

Juicing for Improved Energy

More energy and wellbeing are up there with weight loss when it comes to why people choose a juice cleanse or regular daily juices. Here's how juicing boosts your energy.

Summer Squash and Parsley Juice

This refreshing and economical squash, cucumber and parsley juice is super hydrating with electrolytes, great for a hot day or after a workout.