Some of my favorite foods are roasted root vegetables. When beets, carrots, sweet potatoes and parsnips begin to brown and caramelize in the oven, their natural sweetness comes out. I think I could eat them every day. In my weekly quest to cut my juicing costs, I started thinking about those root vegetables I love […]
It’s National Kale Day in the US, but we are celebrating worldwide with this delicious autumn or spring salad! Roasted vegetables in a salad are delicious cold or warm. This salad contains baby kale leaves that are raw combined with roasted red kale leaves for a great crispy texture. Enjoy this amazing recipe.