By Isabel Smith, MS, RD, CDN
Chips are a year-round favorite, but there’s something about summertime that calls for this crunchy snack. But they are usually loaded with oil, salt and can be a total calorie bomb with little nutritional value. This simple recipe bakes sliced sweet potato and a golden beet with minimal oil and just a little salt and pepper. These chips are great source of nutrients like potassium and beta carotene as well as digestive-healthy fiber. Enjoy them as an alternative to store-bought chips this summer.