By Kristen DeAngelis
Living in Chicago can be COLD in winter. I love coming home at the end of the day and warm up with a comforting meal. This fabulous meatless meal will add a bit of spice and a kick to meal. Using seasonal root vegetables will help boost your vitamin K, C and potassium intake to fight infection and combat the winter colds. Including curry and turmeric provides additional cancer-fighting and anti-inflammatory properties. If you’re brave, add a jalapeno. You will feel the heat no time! Don’t let the winter get you down.
I hope you enjoy this soup as much as I did!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Serving Size: 2 cups
Calories: 250
Fat: 13g
Trans Fat: 2g
Cholesterol: 0mg
Sodium: 190mg
Carbohydrates: 29g
Fiber: 7g
Sugars: 10g
Protein: 6g