By Kristen DeAngelis
Living in Chicago has been COLD this winter. The negative temperatures have sent me home at the end of the day looking to warm up with a comforting meal. Stick to your healthy resolutions with this fabulous meatless meal to add some spice and kick to your week. As a base, using seasonal root vegetables will help boost your vitamin K, C and potassium intake to fight infection and combat the winter season. Not to mention curry and turmeric spice provides additional cancer-fighting and anti-inflammatory properties. If you’re brave, add the jalapeno and I am sure that you will be feeling warm again in no time! I love the snow, but I do fear the negative temperatures are getting the best of me. Hope you enjoy this as much as I did!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Serving Size: 2 cups
Calories: 250
Fat: 13g
Trans Fat: 2g
Cholesterol: 0mg
Sodium: 190mg
Carbohydrates: 29g
Fiber: 7g
Sugars: 10g
Protein: 6g