If gluten is a problem for you or your loved ones, it’s still possible to have a delicious holiday meal. Enjoy these mouthwatering solutions for a gluten-free dinner.
One of my favorite aspects of traveling is exploring cultural differences when it comes to the way people buy, label and eat their food. I recently spent some time in Tasmania, Australia and one of my first stops while there was the grocery store. I wanted to check out how Australians eat and buy their food verses how we do in the US. I looked for major differences in the way that Australians label and purchase their food, and here’s what I found.