By Suzanne Boothby
Tahini is a smooth paste made of sesame seeds (just like almond butter is made of almonds), traditionally used in savory Mediterranean dishes like hummus. But this paste, full of healthy fats, vitamins and minerals, can also be used for baking to make these fudgy brownies that are naturally gluten-free, grain-free and vegan.
Note: The longer these brownies cool, the better they will hold together.
Servings: about 9 brownies
Serving Size: 1