By Isabel Smith, MS, RD, CDN
I love tasty desserts especially when they’re vegan, gluten free, warm, tasty and delicious. Add this vegan apple crumble to your holiday dessert recipe list because it’s a crowd pleaser and you can make it with only a few ingredients in your fridge. Additionally, apples are seasonal right now, which makes them both more nutritious and less expensive.
If you’re not a fan of apples, you can substitute pears and/or peaches in this recipe.
You can also add different nuts as a topping as well.