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Recipes

In the Reboot Kitchen: Nutty Peach Pie Smoothie

My favorite juice to make when I’m wanting a little something sweet but also loading up on nutrients is the Peach Pie Juice. Since it’s my common go to, I figured it was time to experiment with other peach drinks…and this time a smoothie! A nutty one!

In the Reboot Kitchen: Cucumber-Melon Smoothie

On hot summer days nothing tastes more refreshing than a cold, crisp healthy drink. Full of light and satisfying flavors with a hint of sweet, this vibrant smoothie is packed with nutrients to boost your energy on those long days when you’re active outside in the sun. Get the recipe.

Fresh & Sweet Green Salad w/ Tangy Dressing

Great nutrition for families usually starts with decreased consumption of highly processed snack foods – crackers, cookies, pretzels, sweetened yogurt – and increased daily servings of fresh fruits and vegetables. Eat more fruits and veggies with this slightly sweet and healthy salad.

Smart Sweet: Strawberry Chocolate Swirl Ice Cream

Who would have thought that only four ingredients could make this delicious ice cream? Well it’s true. Strawberries, coconut milk, pure maple syrup and cacao nibs make up this super easy, super tasty and quick vegan ice cream. No eggs, no dairy — just all natural sweetness! Get the recipe.

In the Reboot Kitchen: Raz Avocado Smoothie

I love fresh and easy smoothies because you can pack many nutrient-rich fruits and vegetables into them for a great refreshing snack or meal. This smoothie packs in heart-healthy avocado and arugula with sweet summer berries. The summer berries are packed with antioxidants, fiber and vitamin C. This smoothie can be used for a post-workout recovery smoothie by adding 1 scoop of all natural hemp or pea protein. The added protein helps with muscle recovery and repair after a hard workout.

Meatless Monday: Vegan Tacos with Cashew Cream

This is a healthy vegan version of a regular taco and you can make it as mild or as spicy as you like. I included my taco seasoning mix that has also evolved over the years and is quite delicious! Get the recipe.

Smart Sweet: Ice Cream Sandwiches (Vegan & Dairy-free!)

Homemade banana ice cream is one of my favorite sweets to have on hand in my freezer, and when you add it in between two raw cookies, it’s even better! These were so easy to make and SO delicious — definitely tastes better than any I’ve ever had from an ice cream truck! Get the recipe.

In the Reboot Kitchen: Rockmelon N’ Roll

Cantaloupes (rockmelons) are abundant this time of year and I love it! I normally have one cut up in the fridge to snack on, but this time I decided to juice it and I’m so happy I did. Get the recipe and try it for yourself!

Camp Reboot Juice: The Reboot 8

Team “Red Hot Chili Peppers” at Camp Reboot were inspired by a standard V8 Juice that you can find in the stores but turned it into ‘The Reboot 8′ featuring some of the most nutritious fruits and veggies and even added some extra spice! It has a savory after taste that is super unique, delicious and perfect when you are Rebooting!

In the Reboot Kitchen: Berries & Beet Smoothie

Get excited because this smoothie will certainly give you a blast of antioxidants and phytonutrients. This is very high in anthocyanidins and other important polyphenols which have vital functions for the supportive role of connective tissue regeneration — this is important for skin health and anti-aging. Get the recipe!

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Recipes

Pine-Lime & Sweet Basil Smoothie

A Green Smoothie with a Unique Twist

Posted on11/20/14

Written by Claire Georgiou, Reboot Naturopath, B.HSc ND

You might look at this recipe and think these ingredients make an unlikely pairing but oh, it's a delicious one! Step out of your comfort and try this combination the next time you're making a green smoothie.

Sweet Beet & Celeriac Soup

Sweet Beet & Celeriac Soup

Posted on11/18/14

Written by Isabel Smith, MS, RD, CDN

Winter soups are oh-so-delicious! What I really love about soups is that they are great vehicles for adding loads of vegetables into your diet and this root vegetable based soup does just the trick.