You would have no idea that this entire recipe is made from just fruit, cashews and a little natural sweetener. It’s raw, gluten-free, vegan and heavenly!
When it’s National Donut Day, there’s only one thing I can think of doing…make raw donuts, of course! I was deciding between two flavors: chocolate with vanilla cream or a vanilla with strawberry cream. I decided to ask my boss what she thought and she had the brilliant idea for me to do chocolate with strawberry cream. Enjoy this recipe.
I recently purchased a dehydrator because I fell in love with kale and zucchini chips (stay tuned for the Zucchini recipe) and wanted to make them myself. But, if I was going to allow this behemoth (dehydrators are not small, people!) take up the valuable real estate of my NYC-sized counter top, then I needed to find more uses for it. Hello Granola Bars.