I love making creamy, non-dairy based sauces that taste delicious. Sometimes it can take a few tries to get the recipe just right – this avocado dressing took me four attempts! After a couple tries to ‘add this’ and ‘don’t add that’, I think I finally got it just right, so I hope you enjoy it too.
For everyone celebrating the holidays, we hope you are having a happy, healthy and safe day! As a little treat to you and a reminder that you can indulge in a few sweets without going overboard, we’re sharing a new holiday favorite — the Raw Snowman Family. They are delicious, simple, cute and healthier than […]
Egg nog is one of my favorite rich indulgences to enjoy over the holidays. It’s always been a holiday tradition with my family because my dad makes it every year and it is oh-so-tasty, but it is oh-so-loaded with heavy cream, alcohol and sugar. In the past I’ve always tried to stay away from it by buying store-bought “healthy” versions, but they never compare. So my goal this year was to make a healthier version that not only has nutritional benefits but also tastes like actual Egg Nog and is just as decadent and delicious as my dad’s version. This raw, dairy-free, vegan version was a success.
When I was growing up, almost every Sunday morning my mom would pop cinnamon buns in the oven. As soon as they started to warm up, the smell would drift up to my bedroom and I would jump out of bed, run down the stairs and wait for the buns to finish cooking (see I’ve always had a sweet tooth!). So naturally, since I began my love for raw desserts about three years ago, I have been on the hunt for the perfect raw cinnamon roll. And I came pretty close to finding it!