By Jamie Webber
The first time I tried a Tim Tam was six years ago. Yes, I specifically remember the day and I specifically recall the taste, texture and smell. My taste buds were blown away at this insanely good cookie. If you’re Australian, then you know exactly what I’m talking about. If you’ve never had one or never even heard of them, well then it’s time you find out. (I just found out you can order them on Amazon — dangerous).
Last week for Sophie’s birthday (she’s our Social Media Coordinator!), I decided to make a healthier version of a Tim Tam. She’s from Australia, so this was a way we could make her feel right at home while standing in the Reboot Kitchen. We did some research to figure out how this would be possible — how we could make something that’s so good in a healthier way, and with the help of Live Love Eat Raw’s Tim Tam recipe, we were able to make an amazing, delicious Raw Tim Tam biscuit.
Chocolate base and topping:
Keeps in the freezer or fridge for up to one week.
Serving Size: 1
Trans Fat: 11g