Enjoy your favorite chocolate mint combo in this raw dessert that actually has some nutrients too. You’ll never guess what the secret ingredient is that makes the middle layer green.
Make this tart and delicious raw treat and you’ll be enjoying an amazing dessert without the buckets of processed dairy and sugar! A typical cheesecake is a sure fire way to upset my stomach and fire up my eczema so here is a healthy version that is creamy and delicious, dairy-free, gluten-free, and processed sugar-free. This contains plenty of vitamin C, protein, zinc, magnesium, good fats and fibre. So go ahead and enjoy a slice without the guilt.
So, in the spirit of celebrating this youthful and fun holiday, I decided to get a little creative in the Reboot Kitchen this week. I had candy pumpkins (the ones that are like candy corn) on the brain, and was thinking of ways I could make a healthy version. The outcome was a combination of little pumpkins, like you find in a pumpkin patch, paired with “carved” pumpkins. Get the delicious and cute recipe!