By Claire Georgiou, Reboot Naturopath, B.HSc ND
Okay, so I’m making lots of coconut milk (if you missed my recipe you can see it here) for my family and I’m wanting to use up my coconut pulp. You can certainly substitute the coconut pulp with almond or hazelnut pulp, but if you give the coconut milk a try, you have to try this dessert! These balls are nice and tart so you can add or subtract the lemon juice and zest depending on what you like. You can also add in any fabulous superfoods to increase their antioxidant and nutrient power like chia seeds, maca powder, spirulina, protein powder and any other addition that you may enjoy. Chopped nuts will work very well in this recipe too!
Prep Time: 30 minutes
Cook Time: 2 hours (in the fridge)
Total Time: 2 hours, 30 minutes
Servings: 16 - 18
Serving Size: 1 ball
Trans Fat: 5g