By Claire Georgiou, Reboot Naturopath, B.HSc ND
Make this tart and delicious raw treat and you’ll be enjoying an amazing dessert without the buckets of processed dairy and sugar! A typical cheesecake is a sure fire way to upset my stomach and fire up my eczema so here is a healthy version that is creamy and delicious, dairy-free, gluten-free, and processed sugar-free. This contains plenty of vitamin C, protein, zinc, magnesium, good fats and fibre. So go ahead and enjoy a slice without the guilt.
Prep Time: 40 minutes
Cook Time: 4 hours
Total Time: 4 hours, 40 minutes
Serving Size: 1 slice
Trans Fat: 12g