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Parsley

Meatless Monday: Sweet Lime Quinoa Pasta Salad

At Reboot, we are all about eating all the colors of the rainbow. With this recipe, you can eat the rainbow of health promoting, immune supporting phytonutrients all in one meal with plenty of orange, green and red/purple antioxidants found in these veggies.

In the Reboot Kitchen: The Pear-fect Green

These forelle pears are an excellent addition to your green juice.

In the Reboot Kitchen: Clean Green Smoothie

Clean, green and full of fiber and nutrients this smoothie is a great electrolyte and cleansing drink for the skin, kidneys and liver!

Meatless Monday: Spiced Quinoa Lentil Loaf

Enjoy this fresh, plant-based spin on meatloaf for your Meatless Monday. Loaded with protein, fiber and iron this hearty meal is super easy to make.

Meatless Monday: Nourishing Stew

This creamy comforting, delicious and nutritious stew is a breeze to make!

In the Reboot Kitchen: Pucker-Up Parsley Juice

This tart and veggie-heavy green juice offers bold flavors like lemon, parsley and horseradish.

Meatless Monday: Black-Eyed Bean Shepherd’s Pie

This is a great comfort dish without the heavy ingredients that is normally present in a cottage pie. This dish is loaded full of phytonutrients, fiber and protein.

Not-So-Fat Tuesday: Skinny Tabbouleh Salad

Fresh, light, gluten-free, bright with festive colors and crisp, clean flavor, this is a salad you can enjoy and feel good about. Enjoy!

In the Reboot Kitchen: Australia Day Juices

Color is an indication of the nutritional content and these two honorary juices are bursting with both!