Avocado Cream of Mushroom Soup
A healthy, vegan twist on the classic Cream of Mushroom Soup. Enjoy the thickness, guilt free!
Enjoy this fresh, plant-based spin on meatloaf, loaded with protein, fiber and iron.
Meatless Monday: Vegan Zuppa Toscana Soup
A hearty, healthy Italian soup made with kale, potatoes, veggie balls, and onions. It tastes as if Nonna made it!
After School Snack: Carrot-Squash Potstickers
This week bring a little Asian-flare into your Freshmade kitchen.
Meatless Monday: Black-Eyed Bean Shepherd’s Pie
This is a great comfort dish without the heavy ingredients that is normally present in a cottage pie. This dish is loaded full of phytonutrients, fiber and protein.
After School Snack: Pomegranate Salsa with Sweet Quinoa Dosas
A bright and cheery, high antioxidant pomegranate salsa served with sweet quinoa dosas will have your kids smiling from ear to ear.
Not-So-Fat Tuesday: Skinny Tabbouleh Salad
Fresh, light, gluten-free, bright with festive colors and crisp, clean flavor, this is a salad you can enjoy and feel good about. Enjoy!
Meatless Monday: Spinach & Fennel Split Pea Soup
The delicious taste, the healthy benefits plus the beautiful green color - this soup has everything!
This recipe is a delicious twist on the classic "V-8" vegetable juice.