EZ Lemon-Herb Roasted Green Beans

Aren’t we all looking to get rid of whatever is “leftover” in the fridge? An easy way to use up any leftover veggies is to throw them in the oven while you prepare additional items for your meal (or while you make a juice to have later!) Today was the last day to salvage my farmers’ market green beans so I put together an easy side dish that anyone can do!

In the Reboot Kitchen: Bright Light Green

New to juicing? Or looking for an easy, light juice that has the benefits of those stronger green juices? Well, you might love this. It’s a nice alternative to the stronger flavored green juices and it’s ideal for people that may find the darker green juices too strong to drink, especially when you are just starting out. Get the light and refreshing green juice recipe.