Spicy Green Bean ‘Fries’

Spicy Green Beans Crisps
By: Claire Georgiou, Reboot Naturopath, B.HSc ND

I have been to a few restaurants lately where green bean ‘fries’ have been an option instead of regular fries. Halleluiah! Why hasn’t this gone global?! These are great to enjoy as a side dish or as a quick savory snack. One cup of green beans provides 4g of fiber, 2g of protein, 875IU of Vitamin A (17%), Vitamin K 20mcg (25%). Folate 43mcg (10%), calcium 55mg, magnesium 22.5mg along with B vitamins, iron and potassium. You can get all of this for just a handful of green beans! These are moorish, delicious and yummy!



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  • 2 cups (300 g) green beans
  • 3 cups (750 ml) water, hot
  • 3 cups (750 ml) water, cold
  • dash of chilli powder
  • sea salt and pepper, to taste


  1. Wash and trim the green beans.
  2. Boil water in a small saucepan on the stove with a pinch of salt then add beans to blanch for 1-2 minutes.
  3. Grab some tongs and fish all the beans out and place in cold water to quickly stop the cooking process.
  4. Pour water off and dry the beans (paper towel works) then season with chilli, salt and pepper.



  • Green Beans – broccoli, asparagus, snow peas

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Servings: 2

  • Nutrition per serving:
  • Calories35
  • Fat0g
  • Saturated Fat0g
  • Cholesterol0mg
  • Sodium580mg
  • Carbohydrates7g
  • Fiber3g
  • Sugars3g
  • Protein 3g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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