Steamed Snow Peas, Broccoli and Green Beans – Salad

By: Team Reboot
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 (2 votes, average: 4.00 out of 5)
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Ingredients:

  • 1/3 lb snow peas, ends trimmed
  • 1/3 lb green beans, ends trimmed
  • 1 head broccoli, cut into florets

Directions:

  1. Heat a pot with boiling salted water and cover with a steamer basket.
  2. Add the vegetables and steam about 5 minutes, until the vegetables are cooked but still green and crisp.
  3. Drizzle with the Ginger Honey Soy Dressing.
  • Nutrition per serving:
  • Calories160
  • Fat5g
  • Saturated Fat1g
  • Cholesterol0mg
  • Sodium260mg
  • Carbohydrates21g
  • Fiber8g
  • Sugars12g
  • Protein 7g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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