Ginger Honey Soy Dressing

By: Team Reboot
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Ingredients:

  • 2 tbsp Minced Fresh Ginger
  • 2 tbsp Minced Fresh Garlic
  • 2 tbsp Raw Honey
  • 4 tbsp Nama Shoyu or Tamari
  • 4 tbsp Olive Oil
  • Sea Salt and Pepper to tast (~1/4 teaspoon each)

Directions:

  1. Puree the first four ingredients in a blender.
  2. With the blender running, slowly add the oil until the dressing is emulsified.
  3. Store for up to 1 week in the refrigerator.

Servings: 20

  • Nutrition per serving:
  • Calories35
  • Fat3 g
  • Saturated Fat0 g
  • Cholesterol0 mg
  • Sodium200 mg
  • Carbohydrates2 g
  • Fiber0 g
  • Sugars2 g
  • Protein 0 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Team Reboot

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