These are seriously delicious and once you chomp you won’t stop. They’re a healthy and filling spicy snack, and so easy to make. Eat them on their own as a snack (great for after school), or add them to a salad or in place of croutons in a bowl or soup. Chickpeas deliver 6 g […]
Serve this super simple tasty dish as an addition to a healthy meal, or even as a meal by itself. The chickpeas are a good source of plant-based protein as well as a source of iron, folate, potassium, and fiber. When paired with the garlic, tomatoes and spinach, the garbanzo beans are tasty and flavorful.
I don’t know why, but I always found even the thought of making a homemade dressing daunting. When there’s an entire grocery aisle dedicated to salad dressing, why would I need to make my own?! But I was so wrong. This dressing is so good you will be licking the salad bowl, and dipping every last veggie you can find, into its creamy goodness.
Sweet potatoes, chickpeas and quinoa are a few pantry staples for healthy eaters, and now’s your chance to enjoy them all at once! This Sweet Potato Chickpea Chili with Quinoa is a nutrient-dense, fiber-filled, delicious meal that will not only please many palates but it will make your entire home smell satisfyingly sweet.
I love lemon, so when I saw that this recipe called for lemon juice AND zest, I knew I would love it. The fresh flavor and smell brightens up pretty much every dish it’s in. And this was no exception– what could have been a bland version of bulgur and chickpeas became a bright, fresh and unique dish with the addition of lemon, olives and chopped dill.