By Claire Georgiou, Reboot Naturopath, B.HSc ND
I love a good minestrone, it’s light, easy, healthy and delicious. I normally use extra vegetables in place of pasta so this time I thought I would try and incorporate a pasta-like vegetable chopped into short, thin pieces just like fettuccine. You could use any vegetable that you enjoy like zucchini or carrots but here I decided to try celeriac and it was a winner (even with my 18 month old hastily enjoyed this one)! That’s a win win.
Note: This soup will freeze easily or store in the fridge for up to 3 days.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Trans Fat: 0mg