By Kelly - Nosh and Nourish
Even though my husband doesn’t really like chickpeas, has told me that he doesn’t enjoy sweet potatoes in soup, and to top it all off, one time he told me he’d never eat anything with quinoa again (that was until he devoured these brownies), I decided to combine those amazing foods and add them into one delicious recipe. My husband was so enamored with the smell of my kitchen that he insisted on trying it, and he loved it!
I was completely shocked, totally excited, and determined to add this new favorite to our meal schedule once or twice a month because it’s so darn good for us! My daughter loved it too, eating an entire bowl without any fussing or prodding.
And isn’t it just beautiful?! I love pretty food.
Prep Time: 20 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 30 minutes
Trans Fat: 1g