By Jamie Webber
There’s no better way to show your Mom how much you love her on Mother’s Day than with a special, homemade, healthy dessert made with nothing but some of ‘Mother’ Nature’s finest foods. Sure, you can stop by a bakeshop and pick up cupcakes loaded with sugar and butter, but it’s important to keep the moms out there healthy! If you’re celebrating Mother’s Day tomorrow, make one of these for that special woman in your life. Since most women have a favorite flavor, I’m providing our favorites swaps to the most common dessert flavors.
If she loves chocolate and peanut butter…
Make these: No-Bake Chocolate Peanut Butter Bites
If she loves red velvet…
Make these: No-Bake Red Velvet Cake Bites with Coconut Icing
If she loves mint chocolate…
Make these: Vegan Mint Chocolate Mousse
If she loves strawberries…
Make these: Strawberries & Cream Crepes
Or these: Strawberry Parfait with Chocolate Crunch
If she loves chocolate…
Make these: Raw Chocolate Cheesecake
If she loves chocolate and caramel…
Make these: Vegan Tim Tams
Or these: Raw Caramel Slice
If she loves pumpkin pie…
Make these: Pumpkin & Fig Mini Pies
If she loves donuts (these are my mom’s favorite)…
Make these: Raw Chocolate Donut Holes with Strawberry Cream
Or these: Cinnamon Donut Holes
Happy Mother’s Day to all of the amazing mothers out there!