By Jamie Webber
Did you ever spend your weekend mornings waiting in line at the best doughnut shop in town, smelling the sweet scents coming from the bakery, making your mouth water because you know soon you will have a warm one in your hands? I did, and when I go home to visit my parents in Ocean City, MD I still pass that doughnut shop. It’s amazing that there’s still a line of at least 50 people on Saturday and Sunday mornings waiting to get their sweet breakfast fix.
Last time I drove by I thought about joining them. Not because I wanted to put fried dough, trans fats and powdered sugar in my body, but sometimes I want to have that sweet taste that I used to enjoy. So of course, I had to try out a way to make a healthier version! And I can promise it doesn’t take as long and as much energy as it did for these doughnuts to be made. I love the raw desserts on Rawmazing.com so I went there for inspiration.
The finished product was so delicious. I actually made them this past weekend for a BBQ with friends and then again at work yesterday so everyone at Reboot could try them. Across the board, they were a hit so I highly recommend them for your next gathering or as a treat for your co-workers!
Serving Size: 1 donut
Trans Fat: 2.5g