Zesty Lemon & Herb Zoodles

Zesty Lemon & Herb Zoodles

Who doesn’t love a tasty bowl of noodles? Well, a bowl of noodles just got a whole lot healthier with this dish of “zoodles” (zucchini noodles). They’re made using a spiralizer (inexpensive and easy to find), but you can also make them by cutting zucchini into small, thin and noodle-shaped slices.

Vegan, Noodle-Free Alfredo Zucchini Pasta

Vegan Alfredo Zucchini Pasta

This is a vegan take on an alfredo pasta! It still has the rich creamy cheesy texture of a typical alfredo with the nice delicate taste but half the calories and rich in plant-based nutrients. This thick creamy sauce can be added to any pasta of your choice although I made this with zucchini pasta to further increase your vegetable intake while making it a light meal. Enjoy this tonight for your Meatless Monday meal, or any night of the week.