Don’t worry, we aren’t actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce. Get the recipe!
This is a vegan take on an alfredo pasta! It still has the rich creamy cheesy texture of a typical alfredo with the nice delicate taste but half the calories and rich in plant-based nutrients. This thick creamy sauce can be added to any pasta of your choice although I made this with zucchini pasta to further increase your vegetable intake while making it a light meal. Enjoy this tonight for your Meatless Monday meal, or any night of the week.
Just when I think you can’t get much better than spaghetti squash, Zucchini Noodles come and blow me away. They might be the most amazing invention since sliced bread (Ezekiel bread that is). All you need is a spiralizer, a few zucchinis, and a topping of your choice. Get the details for this healthy and hearty meal.