By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is a vegan take on an pasta alfredo! It has the rich creamy, cheesy texture and the delicate taste of a traditional Alfredo sauce, with half the calories. Plus its loaded with plant-based nutrients. This thick creamy sauce can be added to any pasta. I made this with zucchini pasta which was delicious.
Optional: You can serve with roasted vegetables of your choice, stir through spinach leaves or fry mushrooms with the onion mixture.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Trans Fat: 0g