By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is a vegan take on an alfredo pasta! It still has the rich creamy cheesy texture of a typical alfredo with the nice delicate taste, but half the calories and loaded with plant-based nutrients. This thick creamy sauce can be added to any pasta of your choice although I made this with zucchini pasta to further increase your vegetable intake while making it a light meal. ENJOY!
Optional: You can serve with roasted vegetables of your choice, stir through spinach leaves or fry mushrooms with the onion mixture.
Trans Fat: 0g