Desserts

Smart Sweet: Raw Oreo Cookies Rating: (0 votes, average: 0.00 out of 5)Login to rate this recipe – Not a member? Join TodayPrep Time: 45 minutesTotal Time: 45 minutes Yield: 13 Serving Size: 1 Oreo Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.0 Open package, remove Oreo, dunk into a nice cold glass of milk. Repeat. Does that sound familiar? It sure does to me! When I was little (and by little I mean 5 years old to college student) I would continue the “Repeat” step countless times and next thing I know, a whole sleeve of Oreos…in my belly! Well, I know I can’t and shouldn’t do that anymore.  However, I still want to enjoy an Oreo from time ... Continue

Since I’m one of the Guided Reboot coaches I’m consistently working with my Rebooters to make sure they have enough healthy eating options to enjoy once their Reboot comes to an end. I came up with this healthy and delicious baked apple dessert for a group who had a sweet tooth! Get the easy and delicious recipe.

A perfect snack for kids and adults, an easy go-to for when you’re on the run and need a healthy treat, a great after school snack or just something in-between, these Spirulina Balls have it all! Rich in nutritional goodness, it will keep you full and satisfied. Get the recipe!

It was Anzac day today in Australia and New Zealand which is a National holiday (yippee to that!) of remembrance that commemorates all Australians and New Zealanders who served and died in war. Hundreds of thousands get up and watch the dawn service where marches and horns are played in the early morning silence. Many foods are enjoyed and the classic is the good old Anzac biscuit. I wanted to cook a healthier version so here they are!

“Can I please have one more Cadbury Creme Egg?” Every year at Easter that was my mantra. My Easter basket was loaded with them. I loved the creaminess and of course the chocolate. And I always wanted more than just one. So, as with most of my favorite memorable sweets, I decided to make my own Cadbury Creme Eggs — raw, vegan, delicious ones. Try something new this Easter and give these a go. Your family and friends will love them!

When I was growing up, almost every Sunday morning my mom would pop cinnamon buns in the oven. As soon as they started to warm up, the smell would drift up to my bedroom and I would jump out of bed, run down the stairs and wait for the buns to finish cooking (see I’ve always had a sweet tooth!). So naturally, since I began my love for raw desserts about three years ago, I have been on the hunt for the perfect raw cinnamon roll. And I came pretty close to finding it!

I can’t think of a better excuse than Valentine’s Day to make raw chocolate. Not that I need an excuse, but making the raw chocolate into heart-shaped delicious treats just makes it that much more special. Make these for your sweetheart this Valentine’s Day and they will be feeling the love.

We were busy in the Reboot Kitchen this week whipping up our own homemade almond milk and vegan chocolate sauce. Both are separately wonderful but the light bulb went off in our heads today and we thought… hey let’s combine them so we can warm up to a vegan hot chocolate before this lovely blizzard hits. It was a heavenly treat.

In the Valentine’s Day episode of The Joe Show (you can watch it live tomorrow so be on the look out for our newsletter), juiceologist Brandi Kowalski shows us how to make our very own vegan chocolate sauce. It’s simple, so tasty, and can be added to homemade almond milk, banana ice cream, or anything else that just tastes delicious with chocolate (that’s everything in my eyes).

You have to try these yummy and dairy-free ice pops! Most ice pops (and ice creams) are traditionally made with milk and yogurt, but these are made with coconut that adds a perfectly light and delicious flavor in place of the dairy. Mango’s are high in carotenoids such as lutein, zeaxanthin, beta-carotenes and alpha-carotenes and they also contain potassium, calcium and magnesium.