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Recipes

EZ Lemon-Herb Roasted Green Beans

Aren’t we all looking to get rid of whatever is “leftover” in the fridge? An easy way to use up any leftover veggies is to throw them in the oven while you prepare additional items for your meal (or while you make a juice to have later!) Today was the last day to salvage my farmers’ market green beans so I put together an easy side dish that anyone can do!

Red Velvet Cupcake as a Juice

I created a red velvet smoothie a while back and thought it was only fair to make a red velvet juice, so here it is! The juice offers amazing nutrients found in beets, apples and carrots with the addition of cacao powder! Get the recipe and enjoy this sweet, healthy treat.

Watermelon-Basil Agua Fresca

Perhaps you are like me and you had a bumper crop of basil this year (and are tired of making pesto to use it all up!). Or you are looking for a refreshing drink to make the summer linger even as autumn moves in. Look no further than this watermelon-basil agua fresca!

Refresh Your Workout (A Juice Recipe!)

This mighty juice has a zesty yet refreshing flavor and is packed with easy-to-find ingredients that you may already have on hand. I used this juice as a post-run nutrient-packed recovery juice this weekend. Although it’s getting chillier up here in the northeast, a good workout will still give you a good sweat and that means lost electrolytes, but this juice replenishes you!

A Healthy Dinner for Under $1

Looking for an easy and inexpensive meal the family will love? This recipe is your answer! It includes pulp from your favorite veggie juices, quinoa and beans that add a ton of protein and fiber, and it makes a large dish so you’ll have leftovers all week long.

A Juice for Your Evening Stroll

I love going for walks with my family after dinner especially in the crisp, cool fall evenings. Filled with some of the best fall produce, this juice is great for an easy stroll if you’re needing something sweet after dinner.

Power Packed Arugula, Mango & Cashew Salad

The more colorful your salad, the better! Make this power-packed salad for a well-balanced meal with tons of plant-based phytonutrients and a dose of healthy fats from the cashews and almonds. Enjoy this amazing yet simple recipe.

Herb is the Word in this Green Juice

Herbs have amazing medicinal properties and have high importance in a healthy diet. Get this recipe that has some of the most powerful herbs you can enjoy in one glass.

A Juice & Smoothie Mash Up

A recipe that combines the best of both worlds! It’s not quite a juice or a smoothie it’s both, a Juioothie! When you have one of those moments when you can’t decide if you want a juice or a smoothie, just make this.

Sweet September Juice

Summer produce is vibrant and fresh but sadly the season is winding down in many regions. I love fresh juice and I’m often looking for a great tasting veggie-heavy option. This mostly-veggie (lime is the only fruit!) gem is full of health promoting antioxidants in the carotene family thanks to the red pepper and carrots. Enjoy it while these seasonal veggies are still available.

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Recipes

7 Green beans roasting

EZ Lemon-Herb Roasted Green Beans

Posted on09/18/14

Written by Kristen DeAngelis

Aren’t we all looking to get rid of whatever is “leftover” in the fridge? An easy way to use up any leftover veggies is to throw them in the oven while you prepare additional items for your meal (or while you make a juice to have later!) Today was the last day to salvage my farmers’ market green beans so I put together an easy side dish that anyone can do!

Red Velvet Juice

Red Velvet Cupcake as a Juice

Posted on09/17/14

Written by Claire Georgiou, Reboot Naturopath, B.HSc ND

I created a red velvet smoothie a while back and thought it was only fair to make a red velvet juice, so here it is! The juice offers amazing nutrients found in beets, apples and carrots with the addition of cacao powder! Get the recipe and enjoy this sweet, healthy treat.