Warm water and lemon is a natural energizer. It hydrates and oxygenates the body, leaving it feeling refreshed and revitalized for quite some time. As opposed to coffee, whose effects are short lived. Read more to find out its full benefits.
It’s a common question for those of us who love juicing our fruits and vegetables…“What can I do with the pulp that is leftover after I juice my produce?” Good news is there are plenty of ideas to inspire you to start using the pulp so it doesn’t go to waste.
Berries have long been my secret weapon for natural health. These tart and juicy, yet slightly sweet fruits are fun to eat for snacks on the go and their vibrant colors make juices, smoothies, salads and baked goods enticing for the whole family.
Posted on06/17/13
Written by Jamie Schneider
When the weather warms up, there’s nothing more satisfying than biting into fresh heirloom tomatoes from the farmer’s market. They’re rich in vitamins C & K, potassium, folate, and when organically grown, they tend to be higher in lycopene. I love to get creative and come up with ways to eat more heirloom tomatoes, and one of my go-to’s is an Avocado Caprese Salad. Once you see how simple it is, you’ll know that it didn’t take too much creativity for this but it is one of my favorite meals to make, especially when I don’t have much time on my hands.
Posted on06/13/13
Written by Claire Georgiou, Reboot Naturopath, B.HSc ND
Many food chemicals have been shown to increase the prevalence of many health concerns, cancer and numerous other diseases and still food regulators who are suppose to protect the consumer actually protect the food industry and allow them to use inferior cheaper synthetic ingredients. Find out which ones you should never consume.