Pulp

A Healthy Dinner for Under $1

Want the best for you buck? This recipe is cheap, nutritious, dairy and gluten-free!

Juicing vs. Blending: Everything You Need to Know

One of the most common questions people ask me is “Joe, what is the difference between juicing and blending?”

9 Ways to Make the Best of Your Juice Pulp

“What can I do with the pulp that is leftover after I juice my produce?” Good news is there are plenty of ideas to inspire you to start using the pulp so it doesn’t go to waste.

Lemon & Mint Lentil Soup

Wondering what to do with all that leftover pulp from your juice? This spin on a classic Lebanese dish uses pulp from your favorite green juice for extra flavor and fiber.

Basic Composting: Perfect Use for Your Pulp

Making your own compost is easy, and just like recycling of which it is a form, composting is the right thing to do.

Reboot Moussaka – Recipe of the Week

Use your juice pulp as a vegetable base to add fibre and body to this delicious reboot moussaka.