Pomegranates add the best kind of crunch to a healthy salad. Dive into this bright salad recipe with some of Mother Nature's beautiful fruits, veggies, nuts and seeds.
Zucchini noodles are the perfect ingredient to make this gluten-free, vegan pesto pasta one of our favorite meals to cook for dinner.
Eaten warm or cool, these vegan snacks are filled with iron, vitamin K, protein and minerals.
Enjoy this salad warm or cold and benefit from all the nutrients from kale.
A simple, refreshing, healthy and light salad with delicious vegan parmesan cheese!