Chips are a year-round favorite, but there’s something about summertime that calls for this crunchy snack. But they are usually loaded with oil, salt and can be a total calorie bomb with little nutritional value. This simple recipe bakes sliced sweet potato and a golden beet with minimal oil and just a little salt and pepper. […]
As part of our excitement for Andrea Beaman making a guest appearance at Camp Reboot this year, we are sharing one of her amazing Reboot-friendly recipes. Salads are an excellent part of a healthy lifestyle, but sometimes the dressings we choose can sabotage the nutrients. Here is a healthy, homemade salad dressing you can use on your favorite salad!
I have been experimenting with the Breville Juice Fountain Crush Slow Juicer and have had some fun making homemade nut milks! A couple weeks ago, I shared my recipe for Homemade Almond Milk, but this week I took it up a notch and experimented with hazelnuts. I was overly delighted with the results. Not only did I have delicious nut milk in my fridge for the week to enjoy and use in smoothies, but I also had the leftover pulp from the hazelnuts that I made into a raw dessert (stay tuned for that recipe!).